Almond 2026

What to make with raw almonds? You can make a whole range of tasty things with raw almonds, from homemade almond milk to crunchy granola and even savory dishes. Raw almonds are incredibly versatile, so whether you’re snacking on them, blending them into creamy sauces, or turning them into flour, there’s a lot you can … Read more

Leftover almond pulp is a moist, fiber-rich byproduct that can be turned into crackers, cookies, smoothies, breads, and even a face scrub.   If you’ve been making your own almond milk, you’ve probably asked: what do I do with this leftover almond pulp?   Good news: leftover almond pulp is versatile, so you can use … Read more

You can make marzipan, macarons, almond flour cakes, frangipane tarts, and homemade almond milk with ground almonds.   Honestly, ground almonds are one of the most versatile ingredients you can keep in your pantry.   Whether you’ve been wondering what to make with ground almonds for a baking project or you simply bought a bag … Read more

Chocolate almond milk is a versatile ingredient you can use to make smoothies, hot cocoa, overnight oats, chia pudding, pancakes, French toast, and even dairy-free ice cream.   It brings a rich chocolate flavor and a creamy texture to both sweet and savory recipes without any dairy.   If you’ve been wondering what to make … Read more

Chocolate almond bark is one of the most versatile treats you can keep in your kitchen.   It’s essentially melted chocolate mixed with almonds, spread thin, and broken into shards once it sets.   But if you’ve ever stared at a tray of it wondering what to make with chocolate almond bark beyond just snacking, … Read more