Almond 2026

What To Make With Whole Almonds What to make with whole almonds starts with realizing how versatile they are, because whole almonds can be turned into homemade almond milk, blanched and ground into flour, toasted for snacks, or blended into butter.   Whole almonds are one of those pantry staples that quietly do it all, … Read more

You can make a lot of easy and impressive treats with white almond bark.   If you’ve been wondering what to make with white almond bark, the answer is pretty much anything that needs a creamy, vanilla-flavored coating.   White almond bark melts smoothly, sets up firm, and works with sweet and salty ingredients alike. … Read more

You can make a lot of things with vanilla almond bark, and once you realize how versatile this sweet coating really is, you’ll want to keep a few blocks in your pantry at all times.   Vanilla almond bark melts smoothly, sets up quickly, and gives everything from fruit to pretzels a creamy, candy-like shell … Read more

Unsweetened almond milk is one of the most versatile plant-based staples you can keep in your kitchen.   It’s low in calories, neutral in flavor, and works beautifully in both sweet and savory recipes.   Whether you bought a carton for a smoothie and now have leftovers, or you’re simply curious about what to make … Read more

Slivered almonds are thinly sliced blanched almonds that work beautifully in both sweet and savory recipes, adding crunch, texture, and a mild nutty flavor to everything from salads to cookies.   If you’ve ever bought a bag of slivered almonds for one recipe and then wondered what else to do with the rest, you’re in … Read more