Almond 2026

Almond pulp is what’s left after you make almond milk, and there’s plenty you can make with it instead of tossing it out.   It’s the leftover solids from blended, soaked almonds, and it’s still packed with fiber, protein, and a mild nutty flavor.   So if you’ve been wondering what to make with almond … Read more

You can make a surprising number of things with almond milk pulp, from cookies and crackers to smoothies and granola.   If you’ve been making your own almond milk at home, you’ve probably stared at that leftover almond milk pulp wondering whether to toss it or save it.   Good news: almond milk pulp is … Read more

You can make a lot with almond meal flour, from fluffy pancakes and muffins to crispy coatings and rich desserts, and it’s one of the most versatile gluten-free flours you can keep in your pantry.   Almond meal flour is simply finely ground almonds, so it brings a slightly nutty flavor and a moist, tender … Read more

You can make tacos, quesadillas, wraps, chips, and even mini pizzas with almond flour tortillas.     These gluten-free tortillas are soft and slightly nutty.   That makes them flexible enough for both savory and sweet recipes, and they hold up well when toasted or warmed.   If you’ve been wondering what to make with … Read more

You can make plenty of delicious things with almond flour, and it’s one of the most versatile gluten-free flours you can keep in your pantry.   From soft cookies and moist cakes to crispy coatings and fluffy pancakes, almond flour works beautifully in both sweet and savory recipes.   It’s made from finely ground blanched … Read more