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You can make marzipan, macarons, almond flour cakes, frangipane tarts, and homemade almond milk with ground almonds.
Honestly, ground almonds are one of the most versatile ingredients you can keep in your pantry.
Whether you’ve been wondering what to make with ground almonds for a baking project or you simply bought a bag and now you’re stumped, this post has you covered.
We’ll walk through sweet treats, savory dishes, and everyday staples you can whip up with ground almonds, plus a few tips so everything turns out beautifully.
Let’s dive in.
What to Make With Ground Almonds: Sweet Treats
The easiest place to start when figuring out what to make with ground almonds is the sweet stuff.
Ground almonds bring moisture, richness, and a lovely nutty flavor to desserts, and they’re a lifesaver for anyone baking gluten-free.
Here are the sweet treats worth trying first.
1. Marzipan and Almond Paste
If you’re asking what to make with ground almonds that feels impressive, marzipan is your answer.
Blitz ground almonds with powdered sugar, a little egg white, and almond extract, and you’ve got a moldable dough for candies, cake decorations, or homemade chocolates.
It keeps well in the fridge and tastes so much better than store-bought.
2. Almond Flour Cakes and Muffins
Ground almonds work beautifully in cakes and muffins, especially if you’re after a moist, tender crumb.
Swap part of your regular flour for ground almonds in a lemon loaf or blueberry muffin recipe and you’ll notice the difference immediately.
Just remember that ground almonds absorb more liquid, so add a splash of milk if the batter looks thick.
3. French Macarons
Macarons are basically the poster child for what to make with ground almonds.
The shells rely on finely ground almonds (often called almond flour) whipped with meringue and sugar.
They’re fussy, sure, but once you nail the technique, you’ll have a showstopper dessert that costs a fortune at bakeries.
4. Frangipane Tarts and Croissants
Frangipane is a rich almond cream made from ground almonds, butter, sugar, and eggs.
Spread it into a tart shell with fresh fruit, or pipe it into croissants before baking.
This is one of those things to make with ground almonds that makes you look like a seasoned pastry chef.
What to Make With Ground Almonds: Savory Ideas
Ground almonds aren’t just for desserts, so don’t stop at sweets when you’re deciding what to make with ground almonds.
They add body, texture, and nutrients to plenty of savory dishes too.
1. Homemade Almond Milk
One of the simplest things to make with ground almonds is almond milk.
Blend ground almonds with water, strain through a nut milk bag, and sweeten to taste.
It’s fresher than the carton stuff and you control exactly what goes in.
2. Gluten-Free Coatings and Crusts
Use ground almonds instead of breadcrumbs to coat chicken or fish before pan-frying.
You can also press them into a pie dish with melted butter for a quick gluten-free tart crust.
It’s a clever way to make ground almonds pull double duty in savory cooking.
3. Thickening Soups and Curries
Ground almonds are a classic thickener in Indian curries and creamy soups.
Stir a spoonful or two into a simmering pot and let it cook down.
It adds a subtle nuttiness and a silky texture without any cream.
Tips for Making the Most of Ground Almonds
Before you rush off to the kitchen, here are a few pointers to keep in mind when you make things with ground almonds.
1. Store Them Properly
Ground almonds go rancid faster than whole nuts because of their higher oil exposure.
Keep them in an airtight container in the fridge or freezer, and they’ll stay fresh for months.
2. Know Your Texture
Finely ground almonds behave like flour, while coarser ground almonds add crunch.
Match the grind to your recipe so your cakes stay light and your coatings stay crisp.
3. Adjust Moisture in Baking
Ground almonds soak up liquid, so recipes using them often need extra eggs or milk.
If your batter looks dry, trust your instincts and loosen it up a little.
So, What to Make With Ground Almonds?
Ground almonds can be turned into marzipan, macarons, almond flour cakes, frangipane tarts, homemade almond milk, and so much more.
The real answer to what to make with ground almonds depends on whether you’re craving something sweet or savory, but either way, you’ve got plenty of delicious options.
Grab that bag from your pantry, pick a recipe, and enjoy the rich, nutty magic ground almonds bring to your kitchen.