Aubergine 2026

To season eggplant, you want to enhance its naturally mild, slightly bitter flavor with a balance of salt, fat, acid, and spices; the key is to season it both before and during cooking for the best results.   Whether you’re grilling, roasting, or frying, learning how to season eggplant properly will turn this versatile vegetable … Read more

To salt aubergines before cooking, you simply slice them, sprinkle them generously with salt, and let them rest so the salt can draw out moisture and bitterness.   It’s a classic technique that many cooks swear by, and once you learn how to salt aubergines before cooking, you’ll notice a real difference in texture and … Read more

Roasting aubergine slices is one of the easiest ways to turn this humble vegetable into a crispy, golden, flavour-packed treat.   If you’ve ever wondered how to roast aubergine slices so they come out tender inside with a beautifully caramelised edge, you’re in exactly the right place.   The good news is that learning how … Read more

You can roast whole eggplant in the oven with minimal effort, and the results are smoky, creamy, and absolutely delicious.   If you’ve been wondering how to roast whole eggplant in the oven without fussing over slicing or salting, you’re in the right place.   Roasting a whole eggplant in the oven is one of … Read more

You can roast aubergine in the oven by cutting it into halves or cubes, brushing it with oil, and baking it at around 400°F (200°C) until the flesh is tender and golden.   Roasting aubergine in the oven is one of the easiest ways to bring out its rich, creamy texture and deep, earthy flavor. … Read more