Aubergine 2026

You should peel aubergines depending on the dish you’re making and the texture you want to achieve.   While the skin is perfectly edible and packed with nutrients, there are times when peeling aubergines makes a huge difference in how your final dish turns out.   If you’ve ever wondered whether you should peel aubergines … Read more

You can tell if an aubergine is ripe by checking its skin, weight, and firmness.   A ripe aubergine has glossy, taut skin that springs back when you press it gently with your thumb.   If you’ve been wondering how to tell if aubergine is ripe, the answer is simpler than you think.   You … Read more

You can tell if an aubergine is bad by checking its skin, firmness, and smell before you cook with it.   If you’ve ever pulled an aubergine from the fridge and wondered whether it’s still safe to eat, you’re in the right place.   An aubergine that’s gone bad will usually feel mushy, look dull … Read more

To store cut aubergine so it stays fresh and doesn’t turn brown, you need to limit its exposure to air and moisture.   Cut aubergine is notorious for oxidizing quickly, which is why those slices can go from creamy white to sad brown in minutes.   The good news is that storing cut aubergine properly … Read more

To store aubergines at home, keep them at room temperature and use them within a few days for the best flavor and texture.   Knowing how to store aubergines properly is key because they’re sensitive to both cold and heat, and they bruise easily if you’re not careful.   If you’ve ever wondered about the … Read more