Almond 2026

Ground almonds are incredibly versatile and can be used in baking, cooking, and even as a healthy snack.   If you’ve been wondering what to do with ground almonds sitting in your pantry, you’re in the right place.   Ground almonds can be used in cakes, cookies, smoothies, and even as a breading for chicken … Read more

Green almonds are a versatile early-season treat you can eat whole, pickle, or turn into a refreshing drink.   If you’ve ever spotted fuzzy green almonds at a farmers market and wondered what to do with green almonds, you’re in the right place.   These unripe almonds are soft, tangy, and completely edible, and they … Read more

Expired almond milk doesn’t have to go straight into the trash.   Even after the printed date passes, that carton in your fridge often still has plenty of useful life left in it.   If you’ve been staring at a half-empty container of expired almond milk and wondering what to do with it, you’re in … Read more

Fresh almonds are incredibly versatile, and you can enjoy them in several delicious ways—from snacking on them raw to roasting, blanching, or turning them into homemade almond milk.   If you’ve just harvested a batch or picked up a bag of fresh almonds at the market, you might be wondering what to do with fresh … Read more

Expired almond flour can still be used safely in a surprising number of ways, even though it’s past its prime and no longer ideal for delicate baking.   If you’ve been staring at a bag of expired almond flour wondering what to do with it, you’re in the right place.   The truth is, expired … Read more