What To Do With Ground Almonds

Ground almonds are incredibly versatile and can be used in baking, cooking, and even as a healthy snack.
 
If you’ve been wondering what to do with ground almonds sitting in your pantry, you’re in the right place.
 
Ground almonds can be used in cakes, cookies, smoothies, and even as a breading for chicken or fish.
 
They’re also a fantastic gluten-free flour alternative for those with dietary restrictions.
 
In this post, we’ll explore what to do with ground almonds so you can make the most of this nutritious ingredient.
 
Let’s dive in.
 

What To Do With Ground Almonds: Top Uses

What to do with ground almonds really comes down to a few simple but brilliant ideas.
 
Here are the best ways to put those ground almonds to work.
 

1. Use Ground Almonds in Baking

One of the best things to do with ground almonds is to bake with them.
 
Ground almonds add moisture, richness, and a subtle nutty flavor to cakes, muffins, and cookies.
 
You can replace up to 25% of regular flour with ground almonds in most recipes.
 
They’re also the star ingredient in French macarons and almond tarts.
 
If you’re baking gluten-free, ground almonds are a game-changer.
 
They create a tender crumb that regular gluten-free flours often struggle to achieve.
 

2. Make Homemade Almond Milk

Another great answer to what to do with ground almonds is making almond milk.
 
Simply blend ground almonds with water, strain the mixture, and you’ve got fresh almond milk.
 
Use about one cup of ground almonds to three cups of water for a creamy consistency.
 
Add a pinch of salt and a date or two for sweetness.
 
This is one of the most rewarding things to do with ground almonds because it’s cheaper than store-bought and tastes fresher.
 

3. Use as a Breading for Meat and Fish

If you’re looking for savory ideas for what to do with ground almonds, try using them as a breading.
 
Ground almonds work beautifully as a coating for chicken, fish, or even tofu.
 
They crisp up nicely in the oven or pan and add a lovely nutty crunch.
 
Mix them with paprika, garlic powder, and a little salt for a flavorful crust.
 
This is a great low-carb alternative to traditional breadcrumbs.
 

4. Thicken Soups and Sauces

Ground almonds are an excellent natural thickener for soups, stews, and sauces.
 
Just stir a spoonful or two into your pot and let it simmer.
 
They absorb liquid and create a creamy texture without adding dairy.
 
This is especially useful in Indian curries like korma or pasanda.
 
So if you’re ever stuck on what to do with ground almonds, remember they can quietly transform your sauces.
 

5. Sprinkle Over Breakfast and Desserts

One of the simplest things to do with ground almonds is to sprinkle them over your food.
 
Add them to oatmeal, yogurt, smoothie bowls, or ice cream for extra texture and nutrition.
 
They’re rich in vitamin E, healthy fats, and protein.
 
You can also mix ground almonds with honey and cinnamon for a quick, tasty topping.
 

Tips for Storing Ground Almonds

Knowing what to do with ground almonds also means knowing how to store them properly.
 
Ground almonds go rancid faster than whole nuts because of their increased surface area.
 
Keep them in an airtight container in a cool, dark place for up to three months.
 
For longer storage, pop them in the fridge or freezer.
 
Always smell them before using—if they smell bitter or soapy, they’ve gone bad.
 

1. Freeze for Longevity

Freezing is one of the smartest things to do with ground almonds you won’t use quickly.
 
They freeze beautifully for up to six months.
 
Just make sure the container is sealed tight to prevent moisture from getting in.
 
You can use them straight from the freezer in most recipes.
 

2. Keep Away From Strong Odors

Ground almonds absorb smells easily.
 
Store them away from spices, onions, or anything with a strong aroma.
 
This keeps them tasting fresh and nutty rather than like last night’s garlic.
 

Creative Ideas for What To Do With Ground Almonds

Still wondering what to do with ground almonds beyond the basics?
 
Here are a few creative ideas to try.
 

1. Make Almond Butter

Blend ground almonds in a food processor until they turn into a smooth, creamy butter.
 
It takes a few minutes, but the result is worth it.
 
Add a pinch of salt or a drizzle of honey for extra flavor.
 

2. Create a Face Scrub

Ground almonds make a gentle exfoliating scrub when mixed with honey and a little yogurt.
 
It’s a natural way to soften and brighten your skin.
 

3. Use in Energy Balls

Mix ground almonds with dates, cocoa powder, and a spoonful of coconut oil.
 
Roll into balls and chill for a healthy snack you can grab on the go.
 

So, What To Do With Ground Almonds?

Ground almonds are incredibly versatile and can be used in baking, cooking, and even as a healthy snack.
 
Whether you’re baking a cake, thickening a curry, or making homemade almond milk, there are endless ways to use them.
 
Just remember to store them properly so they stay fresh and flavorful.
 
Hope this post has helped you figure out what to do with ground almonds so you can enjoy every last handful.