Jack Miller

Stale coffee beans don’t have to end up in the trash.   There are plenty of clever and useful ways to give those old beans a second life around your home and garden.   If you’ve been wondering what to do with stale coffee beans, you’re in the right place.   Maybe you bought a … Read more

Sprouted mung beans are perfectly safe to eat and can be used in a variety of delicious dishes, from stir-fries to salads.   If you’ve ever found yourself with a bag of mung beans that started sprouting in your pantry, you might be wondering what to do with sprouted mung beans.   The good news … Read more

Sprouted beans are perfectly safe to eat in most cases, and they can actually be a nutritious and tasty addition to your meals.   If you’ve been wondering what to do with sprouted beans, you’re in the right place.   When beans sprout, they go through a natural process that breaks down some of the … Read more

Soya beans are one of the most versatile ingredients you can keep in your kitchen, and there’s so much you can do with soya beans once you know your options.   From hearty stews to crispy snacks and even homemade milk, soya beans can be turned into dozens of meals that are affordable, filling, and … Read more

What to do with pole beans starts with picking them at the right time and then deciding whether you want to eat them fresh, preserve them, or save some for next year’s garden.   Pole beans are one of the most generous crops you can grow, and once they start producing, you’ll likely have more … Read more