Jack Miller

The best time to direct sow beans is after your last frost date, once the soil has warmed to at least 60°F (15°C).   If you’ve been wondering when to direct sow beans, the short answer is simple: beans hate the cold, so you need to wait until the ground is genuinely warm.   Direct … Read more

The best time to add baking soda to beans is during the soaking phase or the initial cooking stage, not at the very end when they’re already soft.   If you’ve ever wondered when to add baking soda to beans while staring at a pot of stubborn, hard legumes that refuse to soften, you’re in … Read more

There are so many wonderful things you can do with vanilla beans, and once you discover how versatile they are, you’ll want to keep a few on hand at all times.   Vanilla beans are the pod-like fruit of certain orchids, and they’re packed with tiny seeds that hold incredible flavor.   If you’ve ever … Read more

There are so many delicious things you can do with white beans, and once you realize how versatile they are, they might just become a staple in your kitchen.   If you’ve ever stared at a can of white beans in your pantry and wondered what to do with white beans, you’re in for a … Read more

There are plenty of things you can do with used vanilla beans instead of tossing them in the trash.   Once you’ve scraped the seeds out for a recipe, those leftover pods still hold plenty of flavor and aroma.   So if you’ve been wondering what to do with used vanilla beans, you’re in the … Read more