Jack Miller

Overgrown green beans can still be delicious, tender, and completely usable if you know how to handle them.   If you’ve been wondering what to do with overgrown green beans from your garden, you’re in the right place.   Those pods that got a little too big and bumpy aren’t ruined at all.   They … Read more

Navy beans are a versatile pantry staple you can turn into soups, stews, dips, casseroles, and even veggie burgers.   If you’ve ever stared at a bag of dried navy beans wondering what to do with navy beans, you’re in the right place.   These small white beans are Mild in flavor, creamy when cooked, … Read more

What to do with mung beans is simple once you realize how versatile they are.   Mung beans can be cooked into soups, sprouted for salads, ground into flour, or even turned into a sweet paste for desserts.   If you’ve ever stared at a bag of mung beans wondering what to do with them, … Read more

What to do with lima beans starts with treating them like the versatile little powerhouses they are, because these creamy, buttery legumes can go way beyond the boring canned version you might remember from childhood.   If you’ve ever stared at a bag of dried lima beans wondering what to do with lima beans, you’re … Read more

After picking green beans, you should either eat them right away, store them properly, or preserve them for later use.   There’s nothing quite like the feeling of harvesting a bucket full of fresh green beans from your garden.   But if you’re wondering what to do with green beans after picking, you’re in the … Read more