Jack Miller

You can can pumpkin puree in a jar, and doing it yourself is one of the most satisfying ways to preserve that rich, sweet flavor of fall.   Whether you grew your own pumpkins or grabbed a few from the farmers market, learning how to can pumpkin puree in a jar means you’ll have shelf-stable … Read more

You can can pumpkin pie filling in a jar, and it’s a fantastic way to enjoy your favorite fall dessert anytime.   It’s also a smart way to preserve an abundance of pumpkin puree when your garden gives you more than you can handle.   When you can pumpkin pie filling, you’re essentially making a … Read more

You can can pumpkin in a water bath, but you absolutely need to do it with the right method and a good bit of caution.   Unlike pressure canning, which reaches temperatures high enough to kill dangerous bacteria, a water bath canner only gets up to 212°F (100°C).   That’s fine for high-acid foods like … Read more

You can pumpkin butter in a jar using a water bath canner, and it’s one of the most rewarding ways to preserve that sweet, spiced taste of fall.   Yes, you can pumpkin butter in a jar at home safely, but there are a few important rules you need to follow so your jars seal … Read more

You can can pumpkin cubes at home with just a few simple steps, and it’s one of the easiest ways to preserve pumpkin for soups, pies, and stews all year long.   When you can pumpkin cubes properly, you lock in the natural sweetness and firm texture that make pumpkin such a versatile ingredient.   … Read more