Jack Miller

You can caramelize pumpkin puree by cooking it low and slow with a bit of fat and sugar until it deepens in color and flavor.   It’s one of those simple kitchen tricks that turns an ordinary can of pumpkin into something that tastes almost like a completely different ingredient.   If you’ve ever wondered … Read more

You can can pumpkin puree at home with just a few simple steps, and it’s one of the easiest preserving projects you’ll ever tackle.   Whether you grew too many pumpkins in your garden or grabbed a few extra at the farmers market, learning how to can pumpkin puree at home means you’ll have fresh, … Read more

You can can pumpkin puree without a pressure cooker by using a boiling water bath canner, as long as you add acid to the puree.   That’s the short answer, and it’s the safe one, because pumpkin is a low-acid food that needs special handling when canned at home.   If you’ve been wondering how … Read more

You can pureed pumpkin at home with just a few simple steps, and it’s one of the easiest preservation projects you’ll ever tackle.   When you can pureed pumpkin, you’re essentially cooking it down, blending it smooth, and processing it in jars so it stays safe and delicious for months.   It’s a great way … Read more

You can can pumpkin puree in a water bath, but only if you follow specific safety rules because pumpkin is a low-acid food.   That last part is the catch, and it’s the reason so many people get confused about whether canning pumpkin puree in a water bath is actually safe.   The short answer … Read more