Jack Miller

You can pumpkin butter at home by cooking down pumpkin puree with sugar, spices, and a little acid until it thickens into a rich, spreadable preserve.   It’s one of those cozy fall projects that makes your whole kitchen smell like a bakery.   And the best part is that you can pumpkin butter in … Read more

You can build a giant pumpkin by starting with the right genetics, because size begins long before the seed hits the soil.   Growing a giant pumpkin isn’t about luck, it’s about choosing a proven cultivar like Dill’s Atlantic Giant and giving it everything it needs to pack on hundreds of pounds.   If you’ve … Read more

You can can fresh pumpkin puree at home with just a few simple steps, and it’s one of the easiest ways to preserve that cozy fall flavor all year long.   If you’ve ever wondered how to can fresh pumpkin puree safely, you’re in the right place because the process is simpler than you might … Read more

You can fresh pumpkin at home by cooking it first, then packing it into jars and processing those jars in a pressure canner.   Pumpkin is a low-acid vegetable, so it absolutely must be pressure canned to be safe.   If you’ve been wondering how to can fresh pumpkin without risking spoilage, the good news … Read more

To boost pumpkin growth, you need to focus on three key things: rich soil, consistent watering, and plenty of sunshine.   Whether you’re growing pumpkins for carving, baking, or just for fun, giving them the right conditions from the start makes all the difference.   If you’ve been wondering how to boost pumpkin growth so … Read more