Jack Miller

Yes, you can make pumpkin pie with coconut cream, and it turns out wonderfully creamy and delicious.   Coconut cream is a fantastic dairy-free alternative to heavy cream or evaporated milk in pumpkin pie recipes.   If you’ve been asking yourself, “can you make pumpkin pie with coconut cream?”, the answer is a resounding yes. … Read more

Yes, you can make pumpkin pie with acorn squash, and it turns out wonderfully.   Acorn squash is a fantastic substitute when you don’t have pumpkin on hand or simply want a slightly different flavor profile.   If you’ve been wondering if you can make pumpkin pie with acorn squash, the answer is a resounding … Read more

Yes, you can make pumpkin pie with almond milk, and it turns out creamy, delicious, and completely dairy-free.   Almond milk works as a perfect 1:1 swap for cow’s milk in most pumpkin pie recipes, so you don’t have to change anything else.   Whether you’re lactose intolerant, vegan, or just out of regular milk, … Read more

Yes, you can make pumpkin bread without eggs, and it turns out moist, delicious, and completely satisfying.   If you’ve been wondering whether pumpkin bread without eggs is possible, the answer is a resounding yes.   In fact, eggless pumpkin bread is one of the easiest quick breads you can bake at home, and it … Read more

You can absolutely make pumpkin bread without cloves.   In fact, plenty of bakers skip cloves every fall and still end up with a moist, spicy, delicious loaf.   If you’ve been wondering whether pumpkin bread without cloves will taste flat or boring, the answer is a resounding no.   Cloves are just one note … Read more