Jack Miller

Yes, you can make a pumpkin pie without the crust, and it turns out absolutely delicious.   A crustless pumpkin pie gives you all the warm, spiced pumpkin flavor you love without the extra step of rolling out dough.   It’s a simple, comforting dessert that works beautifully for holidays, potlucks, or a cozy night … Read more

You can make pumpkin bread without baking powder, and the result can still be a moist, delicious loaf that rises beautifully.   Baking powder is a common leavening agent in quick breads, but it’s not the only way to get your pumpkin bread to puff up.   If you’ve been asking yourself whether you can … Read more

Yes, you can absolutely make pumpkin bread with real pumpkin, and honestly, it’s one of the best ways to get a moist, flavorful loaf that beats anything from a boxed mix.   If you’ve been wondering whether it’s worth the extra effort to use a fresh sugar pumpkin instead of a can, the answer is … Read more

You can make pumpkin bread with cake mix, and it’s one of the easiest baking shortcuts you’ll ever try.   Instead of measuring out flour, baking soda, and a dozen spices, you just grab a box of cake mix and a can of pumpkin puree.   That’s it.   The result is a moist, flavorful … Read more

Yes, you can make pumpkin bread with almond flour, and it turns out moist, tender, and naturally gluten-free.   Almond flour brings a slightly nutty flavor and a soft, dense crumb that pairs beautifully with pumpkin spice.   You can make pumpkin bread with almond flour as a grain-free alternative, but the process is a … Read more