Jack Miller

Yes, you can make pumpkin pie with frozen crust, and it’s actually one of the easiest shortcuts for getting a homemade dessert on the table without the fuss of rolling out dough.   If you’ve been wondering whether you can make pumpkin pie with frozen crust, the short answer is absolutely yes.   A frozen … Read more

Yes, you can make pumpkin pie with brown sugar, and it turns out absolutely delicious.   Brown sugar brings a deeper, richer sweetness to pumpkin pie than regular granulated sugar does.   It also adds a subtle caramel-like flavor that pairs beautifully with pumpkin spice.   So if you’ve been wondering “can you make pumpkin … Read more

Yes, you can make pumpkin pie with condensed milk, and it’s actually one of the easiest ways to get a rich, creamy filling without much fuss.   Sweetened condensed milk brings sweetness, thickness, and a smooth velvety texture to pumpkin pie, so you can often skip the evaporated milk and some of the added sugar. … Read more

Yes, you can make pumpkin pie with evaporated milk, and it’s actually one of the most classic and reliable ways to prepare this beloved dessert.   Evaporated milk gives pumpkin pie a rich, creamy texture without the extra water content that regular milk would add.   If you’ve been wondering whether you can make pumpkin … Read more

Yes, you can make pumpkin pie with carving pumpkins, but the results might not be exactly what you’re hoping for.   Carving pumpkins are technically edible, so making pumpkin pie with carving pumpkins is possible if you’re determined.   However, the texture and flavor won’t be as rich and creamy as what you’d get from … Read more