Jack Miller

You don’t need to boil asparagus before pan frying it.   In fact, skipping the boiling step is often the best way to get that perfect tender-crisp texture with a nice char.   If you’ve been wondering whether you need to boil asparagus before pan frying, the short answer is no.   Pan frying asparagus … Read more

You do not need to blanch asparagus before roasting.   In fact, skipping the blanching step is often the best way to get truly delicious roasted asparagus with a perfect texture.   If you’ve been wondering whether you need to blanch asparagus before roasting, the short answer is no.   Roasting asparagus directly in the … Read more

You do have to wash asparagus before cooking or eating it.   Even though it looks clean on the outside, fresh asparagus can carry dirt, sand, and tiny insects hiding in its tips and stalks.   The good news is that washing asparagus is quick and easy, and it helps keep your meal safe and … Read more

You don’t need to blanch asparagus if you plan to roast, grill, or sauté it.   The reason so many recipes call for blanching is because it’s a useful step for certain dishes, not because it’s mandatory for every preparation.   If you’ve been wondering whether you need to blanch asparagus before cooking it, the … Read more

You do have to trim asparagus, but only in certain spots and only when the stalks call for it.   The woody, fibrous ends of asparagus spears won’t soften no matter how long you cook them, so trimming them off is the best way to keep your dish tender and enjoyable.   If you’ve ever … Read more