Jack Miller

Yes, you should refrigerate fresh asparagus to keep it crisp and flavorful for as long as possible.   Asparagus is one of those vegetables that starts losing its natural sugars and moisture the moment it’s harvested.   So if you’ve been wondering whether you need to refrigerate fresh asparagus, the short answer is a resounding … Read more

You do need to peel white asparagus, but only if you want to enjoy it at its best.   The thick, fibrous skin on white asparagus is tough and woody, and it won’t soften much no matter how long you cook it.   So while you can technically leave the peel on, you’ll end up … Read more

You don’t need to peel green asparagus, and most of the time you really shouldn’t.   Those bright green spears are perfectly edible from tip to tail, and the peel is where a lot of the flavor and nutrition actually live.   If you’ve been standing in your kitchen wondering whether you need to peel … Read more

You do need to cover asparagus for frost when temperatures are forecast to drop below freezing.   Asparagus is a perennial crop that comes back year after year, but that doesn’t mean it can shrug off a hard freeze without help.   Young spears are the most vulnerable part of the plant, and a single … Read more

You don’t need to boil asparagus before roasting, and in fact, skipping the boiling step is usually the better choice for getting perfectly tender, flavorful spears.   Many home cooks wonder if they need to boil asparagus before roasting to make sure it cooks through without burning.   The good news is that roasting asparagus … Read more