Jack Miller

No, you do not have to plant asparagus every year.   Asparagus is a perennial vegetable, which means it comes back year after year from the same crowns you planted originally.   That’s one of the best things about growing asparagus—you plant it once, and with the right care, it keeps producing for 15 to … Read more

You do have to peel white asparagus, but only if you want to enjoy it at its tender best.   White asparagus has a thick, fibrous outer skin that stays tough even after cooking.   That skin develops because the spears grow underground and never see sunlight.   So when you ask do you have … Read more

Do you have to refrigerate asparagus? Yes, you should refrigerate asparagus to keep it fresh, crisp, and flavorful for as long as possible.   Fresh asparagus is one of those vegetables that starts losing its magic the moment it’s harvested.   If you leave it sitting on the counter, it’ll go limp and woody in … Read more

You don’t have to peel purple asparagus.   In fact, whether you peel purple asparagus depends on how you plan to cook it and how thick the spears are.   If you’ve been wondering whether to peel purple asparagus, the short answer is that it’s perfectly fine to leave the skin on.   Purple asparagus … Read more

You don’t have to peel asparagus, and in most cases, you really shouldn’t.   The tender tips and spears are perfectly edible with the skin on, and peeling is only necessary when you’re dealing with thick, woody stalks that feel tough.   If you’ve ever wondered “do you have to peel asparagus,” the short answer … Read more