Jack Miller

You can make asparagus on the grill by tossing fresh spears with olive oil, salt, and pepper, then cooking them over medium-high heat for just a few minutes on each side.   It’s one of the easiest and most delicious ways to enjoy this spring vegetable.   Grilled asparagus comes out tender on the inside … Read more

You can make asparagus last longer by storing it properly in the fridge and treating the stems like fresh flowers.   That’s right, asparagus is one of those veggies that keeps living after harvest, so a little TLC goes a long way.   If you’ve ever wondered how to make asparagus last longer than a … Read more

You can make asparagus in the microwave by placing trimmed spears in a microwave-safe dish with a splash of water, covering it, and cooking on high for a few minutes.   It’s one of the fastest ways to get tender, vibrant green asparagus on your plate without heating up the whole kitchen.   If you’ve … Read more

You make asparagus crispy by roasting, air frying, or grilling it at high heat with a little oil and the right seasoning.   The key to crispy asparagus is drying the spears thoroughly before cooking and using a hot oven or air fryer so the exterior caramelizes instead of steaming.   If you’ve been wondering … Read more

You know asparagus is fresh when the spears are firm, snap easily when bent, and have tightly closed tips.   If you’ve ever stood in the produce aisle wondering how to tell if asparagus is fresh, you’re not alone.   Fresh asparagus has a distinct look and feel, and once you know what to check, … Read more