Jack Miller

You know asparagus is done when it’s tender enough to pierce with a fork but still has a slight bite to it.   That’s the sweet spot you’re aiming for, and once you hit it, you’ll never have to wonder how do you know asparagus is done again.   The good news is that figuring … Read more

You know asparagus is cooked when it turns bright green, becomes tender-crisp, and can be easily pierced with a fork or knife.   The key is to catch it at that perfect moment when it still has a slight bite to it but isn’t raw or mushy.   If you’ve ever wondered how do you … Read more

You keep weeds out of asparagus by combining smart planting, consistent mulching, and a little seasonal patience.   Weeds are the number one enemy of an asparagus bed, mostly because asparagus is a slow-growing perennial that doesn’t like competition.   If you’ve ever watched a patch of thistle or bermuda grass swallow a young asparagus … Read more

To keep asparagus fresh longer, you need to treat it like a bouquet of flowers rather than a bunch of dry vegetables.   That simple shift in mindset is the secret to keeping asparagus fresh longer, and it works because asparagus stalks are actually living stems that continue to respire and lose moisture after harvest. … Read more

You can keep asparagus fresh in the refrigerator by treating the spears like fresh flowers and giving them a little moisture.   Asparagus is one of those vegetables that starts losing its natural sugars and crispness the moment you bring it home from the store.   If you want to keep asparagus fresh in the … Read more