Jack Miller

You make creamed asparagus by cooking fresh asparagus until tender, then combining it with a creamy white sauce made from butter, flour, and milk.   It’s a classic side dish that feels fancy enough for holidays but is easy enough for a random Tuesday night.   If you’ve been wondering how to make creamed asparagus … Read more

How do you make fresh asparagus? You make fresh asparagus by roasting, grilling, steaming, or sautéing it with a little oil, salt, and pepper until it’s tender-crisp.   It’s one of the easiest vegetables to cook, and it works as a side dish for almost any meal.   If you’ve been wondering how do you … Read more

You can make baked asparagus by tossing fresh asparagus spears in olive oil, seasoning them simply, and roasting them in a hot oven until they’re tender and slightly crispy.   It’s one of the easiest and most delicious ways to enjoy this vibrant green vegetable.   If you’ve been wondering how do you make baked … Read more

You make asparagus with bacon by wrapping fresh asparagus spears in strips of bacon and roasting or pan-frying them until the bacon is crispy and the asparagus is tender.   This combo works because the salty, smoky bacon balances the natural grassy flavor of asparagus perfectly.   If you’ve been wondering how to make asparagus … Read more

You can make asparagus on the stove by roasting, sautéing, or blanching it in a skillet or pot.   It’s one of the quickest and most delicious ways to enjoy this vibrant green vegetable.   If you’ve been wondering how do you make asparagus on the stove, you’re in the right place.   The stove … Read more