Jack Miller

You don’t have to remove seeds from patty pan squash, and in most cases, you really shouldn’t bother.   The seeds in patty pan squash are perfectly edible, tender, and packed with nutrients, so removing them is optional rather than necessary.   If you’ve been wondering whether to remove seeds from patty pan squash before … Read more

You should refrigerate yellow squash only after you’ve decided how soon you plan to eat it.   If you’re asking yourself “do you refrigerate yellow squash,” the short answer is yes, but only for short-term storage.   Yellow squash is a tender summer squash, and it doesn’t love the cold the way winter squash does. … Read more

You should refrigerate summer squash if you want it to last longer than a few days on your counter.   Summer squash is a warm-weather crop that thrives in the garden, but once harvested, its shelf life is surprisingly short at room temperature.   If you’ve ever wondered whether you should refrigerate summer squash, the … Read more

You should refrigerate squash blossoms if you want to keep them fresh for a few days.   Squash blossoms are delicate, and they don’t last long once harvested, so refrigeration can help slow down their decline.   But here’s the catch: they’re super fragile, so you can’t just toss them in the fridge without a … Read more

You should refrigerate fresh squash, and it’s actually one of the best ways to keep it firm, flavorful, and safe to eat for longer.   Fresh squash holds up beautifully in the fridge when you store it the right way and use it within a reasonable time.   Whether you’re dealing with summer squash like … Read more