Jack Miller

You don’t have to remove the seeds from yellow squash.   The seeds are perfectly edible, nutritious, and safe to eat whether the squash is raw or cooked.   If you’ve been wondering whether you should remove the seeds from yellow squash before cooking, the short answer is no, and here’s why.   In this … Read more

You don’t have to remove the skin from butternut squash, and in most cases, you probably shouldn’t bother.   The skin is completely edible once the squash is cooked, and it’s packed with fiber and nutrients your body will thank you for.   So if you’ve been asking yourself “do you remove the skin from … Read more

You don’t have to remove the skin from butternut squash if you don’t want to.   The skin is actually edible, especially when the squash is roasted or cooked properly.   But whether you remove it depends on the recipe and your personal preference.   If you’ve been wondering do you remove skin butternut squash, … Read more

You should remove seeds from squash because the seeds and the stringy pulp around them can be tough, bitter, and watery, and they don’t break down the way the flesh does when you cook it.   So if you’re wondering whether you should remove seeds from squash, the short answer is yes for most recipes, … Read more

You should refrigerate zucchini and squash only after you know how you plan to use them, because the answer isn’t a simple yes or no.   The truth is that zucchini and squash can go in the fridge, but refrigeration changes their texture and flavor over time.   If you’ve ever wondered “do you refrigerate … Read more