Jack Miller

Yes, you do take seeds out of spaghetti squash, and it’s actually one of the easiest parts of prepping this versatile veggie.   Whether you’re roasting it, microwaving it, or turning it into a healthy pasta swap, removing the seeds is a necessary step that takes just minutes.   If you’ve ever cut into a … Read more

You can store yellow squash in the fridge, but how you do it makes all the difference between squash that stays fresh for weeks and squash that turns to mush in days.   The short answer is yes, storing yellow squash in the fridge is perfectly fine, especially if you want to keep it longer … Read more

Yes, you can soak squash seeds before planting, and it’s actually a simple step that can give your garden a nice head start.   If you’ve been wondering whether soaking squash seeds before planting is worth the extra effort, the short answer is yes, it can speed up germination and help your seeds sprout faster. … Read more

Yes, you can roast butternut squash face down, and it’s actually one of the best ways to get a perfectly tender, caramelized result.   When you roast butternut squash face down, the cut side presses against the baking sheet, which traps steam and helps the flesh cook evenly without drying out.   This method is … Read more

Yes, you should roast butternut squash before making soup.   This simple step transforms the squash from a bland, watery vegetable into a rich, caramelized ingredient that gives your soup deep flavor and a velvety texture.   When you roast butternut squash before making soup, the natural sugars concentrate, and the flesh becomes tender and … Read more