Zucchini 2026

You don’t have to peel zucchini for brownies, and in most cases, you shouldn’t.   The peel is where a lot of the good stuff lives, and it disappears into the batter anyway.   So if you’ve been standing over the sink wondering whether to peel zucchini for brownies, put the peeler down.   In … Read more

You don’t have to peel zucchini before spiralizing, and in most cases, you shouldn’t.   The skin of a zucchini is thin, tender, and completely edible, so it spiralizes beautifully without any prep work beyond a quick wash.   If you’ve been wondering whether to peel zucchini before spiralizing, the short answer is no, keep … Read more

You don’t have to peel zucchini before roasting, and in most cases, you shouldn’t.   The skin of a zucchini is thin, tender, and completely edible, so peeling it before roasting just strips away texture and nutrients for no good reason.   If you’ve been wondering whether you should peel zucchini before roasting, the short … Read more

You don’t have to peel zucchini before grilling, and in most cases, you actually shouldn’t.   The skin is thin, tender, and packed with nutrients, so leaving it on gives you better texture, more flavor, and a nicer look on the grill.   If you’ve been asking yourself whether to peel zucchini before grilling, the … Read more

You don’t have to peel zucchini before grating it for bread.   The skin is thin, tender, and completely edible, so it blends right into the batter once it’s grated.   In fact, leaving the peel on is one of the easiest ways to add extra nutrients, color, and moisture to your zucchini bread.   … Read more