Zucchini 2026

You don’t have to peel zucchini for lasagna, and in most cases, you shouldn’t.   The skin is thin, tender, and totally edible, especially once it bakes into a saucy, cheesy lasagna.   So if you’ve been standing in your kitchen wondering, “Do you peel zucchini for lasagna?”, the short answer is no.   That … Read more

You don’t have to peel zucchini for muffins, and in most cases, you shouldn’t.   The skin is thin, tender, and packed with nutrients, so leaving it on saves you time and adds a lovely green fleck to your baked goods.   If you’ve been wondering whether to peel zucchini for muffins, the short answer … Read more

You don’t have to peel zucchini for cake, and many bakers actually prefer leaving the peel on.   That green skin is thin, tender, and packed with nutrients that disappear when you strip it away.   If you’ve been wondering whether to peel zucchini for cake, the short answer is no, and there are several … Read more

You don’t have to peel zucchini for fried zucchini, and most people actually don’t.   The peel is thin, tender, and holds its shape beautifully when fried, so peeling it away usually removes more texture and nutrients than it adds.   If you’ve been wondering whether to peel zucchini for fried zucchini, the short answer … Read more

You don’t have to peel zucchini for baking, and in most cases, you actually shouldn’t.   The skin is thin, tender, and packed with nutrients that add color and texture to your baked goods.   That said, there are a few situations where peeling zucchini for baking makes sense, and we’ll get into those.   … Read more