Swiss Chard 2026

Yes, Swiss chard does come from the same plant species as beets, and understanding that connection changes how you see both vegetables.   Swiss chard and beets are both descendants of the same wild sea beet, so they share a botanical family tree that’s closer than most gardeners realize.   In fact, Swiss chard is … Read more

Swiss chard does come back every year if you treat it as a perennial in the right climate.   In most home gardens, however, swiss chard will grow as a biennial, which means it lives for two years, but it will still return for a second season before it bolts and goes to seed.   … Read more

Swiss chard does bolt from heat, and it’s one of the most common frustrations for gardeners growing this leafy green.   When temperatures climb, swiss chard responds to the stress by sending up a tall flower stalk instead of focusing on producing those tender, delicious leaves.   This heat-induced bolting in swiss chard is a … Read more

Swiss chard does attract pests, but the issue is often manageable with the right strategies.   If you’ve been noticing holes in your chard leaves or sticky residue on the stems, you’re likely dealing with a few common culprits.   The good news is that Swiss chard pests are predictable, and once you know what … Read more

Does Sautéing Swiss Chard Remove Oxalic Acid? Sautéing Swiss chard does not completely remove oxalic acid, but it does significantly reduce the amount present in the leaves.   When you cook Swiss chard through sautéing, a portion of the oxalic acid leaches out into the cooking liquid or breaks down from the heat, though some … Read more