Pumpkin 2026

You can can pumpkin in a water bath, but you absolutely need to do it with the right method and a good bit of caution.   Unlike pressure canning, which reaches temperatures high enough to kill dangerous bacteria, a water bath canner only gets up to 212°F (100°C).   That’s fine for high-acid foods like … Read more

You can pumpkin butter in a jar using a water bath canner, and it’s one of the most rewarding ways to preserve that sweet, spiced taste of fall.   Yes, you can pumpkin butter in a jar at home safely, but there are a few important rules you need to follow so your jars seal … Read more

You can can pumpkin cubes at home with just a few simple steps, and it’s one of the easiest ways to preserve pumpkin for soups, pies, and stews all year long.   When you can pumpkin cubes properly, you lock in the natural sweetness and firm texture that make pumpkin such a versatile ingredient.   … Read more

You can pumpkin butter at home by cooking down pumpkin puree with sugar, spices, and a little acid until it thickens into a rich, spreadable preserve.   It’s one of those cozy fall projects that makes your whole kitchen smell like a bakery.   And the best part is that you can pumpkin butter in … Read more

You can build a giant pumpkin by starting with the right genetics, because size begins long before the seed hits the soil.   Growing a giant pumpkin isn’t about luck, it’s about choosing a proven cultivar like Dill’s Atlantic Giant and giving it everything it needs to pack on hundreds of pounds.   If you’ve … Read more