Pumpkin 2026

You can can pumpkin puree without a pressure cooker by using a boiling water bath canner, as long as you add acid to the puree.   That’s the short answer, and it’s the safe one, because pumpkin is a low-acid food that needs special handling when canned at home.   If you’ve been wondering how … Read more

You can pureed pumpkin at home with just a few simple steps, and it’s one of the easiest preservation projects you’ll ever tackle.   When you can pureed pumpkin, you’re essentially cooking it down, blending it smooth, and processing it in jars so it stays safe and delicious for months.   It’s a great way … Read more

You can can pumpkin puree in a water bath, but only if you follow specific safety rules because pumpkin is a low-acid food.   That last part is the catch, and it’s the reason so many people get confused about whether canning pumpkin puree in a water bath is actually safe.   The short answer … Read more

You can can pumpkin puree in a jar, and doing it yourself is one of the most satisfying ways to preserve that rich, sweet flavor of fall.   Whether you grew your own pumpkins or grabbed a few from the farmers market, learning how to can pumpkin puree in a jar means you’ll have shelf-stable … Read more

You can can pumpkin pie filling in a jar, and it’s a fantastic way to enjoy your favorite fall dessert anytime.   It’s also a smart way to preserve an abundance of pumpkin puree when your garden gives you more than you can handle.   When you can pumpkin pie filling, you’re essentially making a … Read more