What To Do With Italian Basil

What to do with Italian basil is a great question because this fragrant herb is so much more than just a garnish.   You can do a lot with Italian basil, from making fresh pesto to freezing it for winter meals.   If you’ve got a bunch of Italian basil sitting on your counter, I’m … Read more

What To Do With Holy Basil Flowers

What to do with holy basil flowers is a question many gardeners face when those tiny white blossoms start appearing.   You can absolutely use holy basil flowers, and they’re actually a delightful bonus rather than a problem to solve.   Those blooms are packed with the same aromatic, peppery goodness as the leaves, just … Read more

What To Do With Frozen Basil

What to do with frozen basil is a common kitchen dilemma, but the truth is that frozen basil is a fantastic ingredient to have on hand.   When you have a stash of frozen basil, you’re not limited to just one use, and knowing what to do with frozen basil can transform your cooking all … Read more

What To Do With Harvested Basil Leaves

What to do with harvested basil leaves is a question every gardener faces when that lush plant suddenly gives you more than you can use.   The best thing to do with harvested basil leaves is to use them fresh within a few days, but you also have plenty of great options to preserve them … Read more

What To Do With Fresh Thai Basil

There are so many delicious things you can do with fresh Thai basil.   Fresh Thai basil is a culinary powerhouse that can transform simple meals into fragrant, complex dishes.   If you’ve ever wondered what to do with fresh Thai basil beyond a simple garnish, you’re in the right place.   This vibrant herb, … Read more