What To Do With Lemon Basil Leaves

What to do with lemon basil leaves is a question that has a wonderfully simple answer: use them everywhere.   You can do so much with lemon basil leaves that you’ll wonder why you ever let them wilt in the back of the fridge.   These bright, citrusy herbs are perfect for adding a fresh … Read more

What To Do With Leggy Basil

What to do with leggy basil is a question every basil lover faces at some point.   Those tall, spindly stems with sparse leaves can look sad, but they’re actually a sign that your plant needs a little TLC.   Leggy basil happens when the plant stretches toward light, producing weak stems and fewer leaves. … Read more

What To Do With Leftover Basil Leaves

What to do with leftover basil leaves is a question many home cooks face after a recipe calls for just a handful of sprigs.   You’re left staring at a big bunch of fragrant leaves and wondering how to use them before they turn into a sad, slimy mess in the fridge.   The good … Read more

What To Do With Leftover Fresh Basil

What to do with leftover fresh basil is a question every home cook faces after buying that giant bunch at the market. You have leftover fresh basil sitting in your fridge and you’re not quite sure how to use it all before it turns into a sad, wilted mess. The good news is that leftover … Read more

What To Do With Leftover Thai Basil

What to do with leftover thai basil is a question that usually pops up after a recipe calls for just a handful of leaves.   You buy a big, beautiful bunch of thai basil for a stir-fry or a steaming bowl of pho, and then you’re left with a mountain of fragrant greenery staring back … Read more