Basil 2026

You can cut basil from the plant in a way that keeps it growing by making your cuts above a leaf node.   This is the single most important trick because it tells the basil plant to send out two new stems from that spot.   If you just snip leaves off randomly, the plant … Read more

To cut basil from plant for cooking, you simply snip the leaves or stems with clean scissors or your fingers, pinching just above a leaf node. It’s one of the easiest herbs to harvest because basil responds beautifully to regular cutting, and it actually grows back bushier when you’re consistent about it. If you’ve ever … Read more

You can cut basil from a live plant by snipping just above a pair of healthy leaves, which encourages bushier growth instead of harming the plant.   If you’ve been wondering how to cut basil from live plant without killing it, the secret is all about where you make the cut.   When you know … Read more

To cut basil for regrowth, you need to snip the stems just above a pair of healthy leaves.   This simple technique encourages the plant to branch out from that point, giving you a bushier and more productive basil plant.   Learning how to cut basil for regrowth is the difference between a short-lived herb … Read more

You cut basil for salad by stacking the leaves, rolling them tightly, and slicing them into thin ribbons.   This technique is called chiffonade, and it’s the best way to cut basil for salad because it releases the herb’s aromatic oils without bruising the leaves.   If you’ve ever wondered how to cut basil for … Read more