Aubergine 2026

To cook mini aubergines, you simply need a hot pan, a little oil, and about ten minutes of your time.   These tiny purple gems are tender, mild, and incredibly forgiving, which makes cooking mini aubergines at home a joy rather than a chore.   Whether you’re roasting them whole, halving them for a quick … Read more

To fix eggplant, you first need to understand what “fixing” actually means.   Maybe your eggplant turned out bitter, mushy, greasy, or just plain bland.   Or maybe you’re staring at a raw eggplant right now wondering how to fix eggplant so it actually tastes good.   Whatever brought you here, the good news is … Read more

You can freeze fresh aubergines, and it’s actually one of the smartest ways to keep them from going bad before you get a chance to cook them.   If you’ve ever wondered how to freeze fresh aubergines without ending up with a mushy, sad mess later, the good news is that it’s totally doable with … Read more

To cut an eggplant for roasting, start by washing and drying it, then trim off the stem and the bottom end.   From there, you just slice it into rounds, cubes, or wedges depending on what you’re roasting.   It’s honestly one of the easiest vegetables to prep, and once you know how to cut … Read more

Cooking graffiti eggplant is easy once you know the right steps, and it rewards you with a creamy, mild-flavored dish that works as a main or a side.   If you’ve been wondering how to cook graffiti eggplant, the short answer is that you roast, grill, or sauté it just like regular eggplant, but you … Read more