Almond 2026

Yes, you can use almond flour to make sourdough bread, but it won’t behave like a traditional wheat sourdough because almond flour has no gluten to give the dough structure and elasticity.   If you’ve been asking yourself whether you can use almond flour to make sourdough bread, the short answer is absolutely, with a … Read more

Yes, you can use almond flour to make fried chicken, and it works beautifully as a gluten-free alternative to traditional wheat flour.   Almond flour gives fried chicken a crisp, golden coating with a subtle nutty flavor that pairs perfectly with chicken.   It’s a great option if you’re avoiding gluten or simply want a … Read more

Yes, you can use almond flour to make pizza dough, and it works beautifully once you understand how this gluten-free flour behaves.   It won’t give you the same chewy, stretchy crust that regular wheat flour does, but it can absolutely deliver a delicious pizza crust you’ll be proud to pull out of the oven. … Read more

Yes, you can use almond flour to make pancakes, and it actually produces fluffy, gluten-free pancakes with a slightly nutty flavor.   If you’ve been wondering whether you can use almond flour to make pancakes without ending up with a crumbly mess, the answer is a confident yes.   Almond flour works beautifully as a … Read more

Yes, you can use almond flour to make marzipan, and it’s a wonderful gluten-free twist on the classic treat.   The texture will be a little different from traditional marzipan, but the flavor is still sweet, nutty, and totally delicious.   If you’ve been wondering whether almond flour can work in marzipan recipes, the short … Read more