Almond 2026

Yes, you can use almond milk as a milk substitute in most recipes and everyday situations, and it’s one of the most popular plant-based alternatives out there.   Whether you’re lactose intolerant, vegan, or simply curious, almond milk can step in for dairy in a surprising number of ways.   That said, it’s not a … Read more

Yes, you can use almond flour to thicken soup, and it works surprisingly well when you handle it the right way.   Almond flour is finely ground blanched almonds, so it behaves like a mild, nutty thickener that adds body without gluten.   If you’ve been asking yourself “can you use almond flour to thicken … Read more

Yes, you can use almond flour to thicken gravy, and it works surprisingly well when you handle it the right way.   Almond flour is a fine, gluten-free nut flour that absorbs liquid and adds body to sauces, so using almond flour to thicken gravy is a legit move for anyone cooking gluten-free or just … Read more

Yes, you can use almond flour to make tortillas, and it works surprisingly well once you understand how this gluten-free flour behaves.   Almond flour tortillas are a real thing, and plenty of people make them at home for grain-free and low-carb diets.   It doesn’t behave like regular wheat flour, though, so the process … Read more

Yes, you can use almond flour to make sourdough starter, but it behaves very differently from a regular wheat-based starter and comes with a few important caveats you’ll want to know about.   Almond flour is gluten-free, so it won’t develop the same structure or rise as dramatically as a starter made with wheat or … Read more