Almond 2026

To blanch and peel almonds, you simply boil them briefly, then transfer the nuts to an ice bath, and finally pinch the skins off.   It’s a quick process that transforms raw almonds into smooth, ready-to-use nuts for snacking, baking, or making homemade almond milk.   If you’ve ever wondered how to easily remove that … Read more

You can blanch almonds to make almond flour by briefly boiling them in water, then slipping off the skins before grinding the dried nuts into a fine powder.   It’s a simple process and it’s honestly one of the easiest ways to make your own blanched almond flour at home, whether you’re baking macarons, cakes, … Read more

You can blanch almonds in the microwave by heating them in water for a few minutes, and it’s one of the easiest kitchen shortcuts you’ll ever learn.   If you’ve been wondering how to blanch almonds without standing over a boiling pot, the microwave is your answer.   This method works because the microwave heats … Read more

Blanching almonds easily comes down to three simple steps: boil them, shock them in cold water, and slip the skins off with your fingers.   That’s really the whole secret, and once you know how to blanch almonds easily, you’ll wonder why you ever paid extra for the pre-blanched bags at the store.   Whether … Read more

To blanch almonds for almond milk, you simply boil raw almonds briefly in water, then transfer them to cold water so the skins loosen and slip off easily.   It’s one of those simple kitchen tricks that makes homemade almond milk so much smoother and creamier.   The process only takes a few minutes, but … Read more