Almond 2026

You can blend almonds in a blender, but you need to do it in stages and use the right technique to get a smooth result instead of chunky bits or a burnt-out motor.   Whole almonds are hard and dense, so tossing a big handful into the blender and hitting the button rarely works well. … Read more

You blanch whole almonds by dropping them into boiling water for about one minute, then plunging them into ice water so the skins slip right off. Sounds almost too easy, right? But if you’ve ever ended up with soggy nuts or stubborn skins that refuse to budge, you know the process can quickly go sideways. … Read more

To blanch raw almonds, you simply boil them briefly in water to loosen their skins, then transfer them to an ice bath to stop the cooking process before slipping the skins off.   This straightforward method is the key to blanching raw almonds successfully at home.   If you’ve ever wondered how to blanch raw … Read more

To blanch slivered almonds, simply drop them into boiling water for about 60 seconds, then drain and immediately transfer them to an ice bath to stop the cooking process. It’s a quick and easy technique that anyone can master with just a pot, some water, and a little bit of patience. If you’ve ever wondered … Read more

To blanch and roast almonds, you start by briefly boiling raw almonds in water, then draining and cooling them before roasting at around 350°F (175°C) until golden and fragrant.   It’s a simple two-step process that transforms plain raw almonds into crispy, deeply flavorful snacks you’ll want to make again and again.   If you’ve … Read more