Yes, jicama is actually a vegetable, not a fruit.   While it might look like a root or a tuber and taste somewhat sweet, jicama is botanically classified as a vegetable because of how it grows and its role in cooking and nutrition.   If you’ve been wondering, “Is jicama a fruit or vegetable?”, then … Read more

Yes, Jamaica is a fruit, not a vegetable.   Often confused because of its culinary uses and preparation styles, Jamaica is actually the calyx of a flower from the Hibiscus plant species, known botanically as Hibiscus sabdariffa.   It’s commonly called “Jamaica” in many parts of the world, especially Latin America and the Caribbean, but … Read more

Yes, a jalapeño is actually a fruit, botanically speaking, even though many people treat it like a vegetable in the kitchen.   This may come as a surprise if you’ve always thought of jalapeños as just spicy vegetables, but the truth lies in how we define fruits and vegetables scientifically versus how they’re used culinarily. … Read more

Yes, jackfruit is both a fruit and a vegetable depending on how you use it.   Jackfruit is an incredibly versatile plant that blurs the typical lines between fruit and vegetable.   You might be wondering—is jackfruit a fruit or vegetable? Well, botanically it’s classified as a fruit, but in culinary and nutritional contexts, it … Read more

Yes, iceberg lettuce is a vegetable, not a fruit.   Despite some confusion over its crisp, almost translucent texture and mild sweetness, iceberg lettuce firmly belongs to the vegetable category.   In this post, we’ll unpack why iceberg lettuce is a vegetable, what sets fruits and vegetables apart, and why knowing this difference matters—especially if … Read more