Yes, kiwi is a fruit, not a vegetable.   This small, fuzzy delight known for its tart and sweet taste falls squarely into the fruit category botanically and culinarily.   In this post, we’ll take a friendly, conversational dive into why kiwi is a fruit, explore what makes it different from vegetables, and answer common … Read more

Yes, ketchup is technically classified as a fruit product, not a vegetable. This is because its main ingredient is tomatoes, which are fruits. Even though many people think of ketchup as a vegetable condiment, it’s actually made from fruit ingredients. In this post, we’ll explore why ketchup is a fruit, the confusion around calling ketchup … Read more

Yes, karela is technically a fruit, but it is often treated as a vegetable in cooking and culinary contexts.   Though many people call karela a vegetable because of its savory flavor and how it’s used in dishes, botanically, it fits the criteria of a fruit.   In this post, we’ll dive into why karela … Read more

Yes, kale is a vegetable, not a fruit.   Though it often causes confusion because of its nutritional profile and culinary versatility, kale is a leafy green vegetable that belongs to the Brassica family, which also includes cabbage, broccoli, and Brussels sprouts.   In this post, we’ll explore why kale is classified as a vegetable … Read more

Yes, kalabasa is technically a fruit, but it’s commonly treated as a vegetable in the kitchen.   Kalabasa, also known as squash or pumpkin in some places, belongs to the gourd family, meaning it develops from the flowering part of plants and contains seeds.   While botanically a fruit, kalabasa is often cooked and served … Read more