Jack Miller

Baked beans are high in magnesium, offering a surprisingly solid amount of this essential mineral in every serving.   If you’ve been wondering whether baked beans are high in magnesium, the answer is a definite yes, especially when you compare them to other common pantry staples.   A single cup of canned baked beans can … Read more

Are baked beans and sausages healthy?   That’s a question I get asked all the time, and the honest answer is: it depends entirely on how they’re made and how often you eat them.   Baked beans and sausages can be a surprisingly nutritious meal when you choose quality ingredients, but they can also be … Read more

Baked beans are dairy free.   That’s the straightforward answer for anyone wondering if they need to skip this classic comfort food due to a dairy allergy or lactose intolerance.   Most traditional recipes rely on navy beans, a savory tomato sauce, and a touch of sweetener, none of which require any milk, butter, or … Read more

Baked beans are alkaline-forming, even though they taste slightly tangy.   This is a common question for anyone curious about the pH of their favorite comfort food.   If you’ve been wondering whether baked beans are alkaline or acidic, the answer lies in how your body processes them, not just their flavor.   While the … Read more

Baked beans are acidic, though they sit on the milder side of the pH scale.   If you’ve ever wondered whether baked beans are acidic enough to trigger heartburn, acid reflux, or stomach discomfort, you’re not alone.   Many people enjoy this classic comfort food, but they worry about how acidic baked beans might be … Read more