Jack Miller

Preserving basil in the freezer is one of the best ways to keep that fresh, peppery flavor on hand all year long.   If you’ve ever wondered how to preserve basil in the freezer without it turning into a mushy, black mess, you’ve landed in the right place.   The truth is, freezing basil is … Read more

You can preserve basil in salt using a simple layering method that locks in fresh flavor for months. This ancient technique works wonders because salt draws out moisture while inhibiting the bacteria that cause spoilage. If you’ve ever ended up with a sad, slimy bunch of basil in your fridge, this is the solution you’ve … Read more

You can preserve basil from the garden using several simple and effective methods that lock in that fresh, peppery flavor.   Whether you have a massive harvest or just a few sprigs, there’s a preservation technique that fits your kitchen routine and storage space.   From freezing individual leaves to whipping up a batch of … Read more

To preserve basil fresh, you need to control moisture and temperature right after harvesting or buying it.   If you’ve ever watched your basil turn into a slimy, black mess within days, you know the frustration of trying to preserve basil fresh in the fridge.   The good news is that there are several foolproof … Read more

You can preserve basil for the winter using several reliable methods. Freezing, drying, and making pesto are the top three ways to keep that fresh flavor alive. Each method works well for different uses, and I’m going to walk you through all of them. The trick is knowing which preservation style fits your cooking habits … Read more