Jack Miller

You can preserve basil longer by storing it like fresh flowers in a jar of water on the counter.   That simple trick keeps basil vibrant for up to two weeks, and it’s the first method I turn to every single time.   If you’ve ever watched your basil turn into sad, black mush within … Read more

You can preserve basil in water by treating the cut stems like fresh flowers, and this simple method is one of the best ways to keep your basil vibrant for up to two weeks or more.   If you’ve ever brought a bunch of basil home only to watch it wilt into a sad, brown … Read more

You can preserve basil leaves in the freezer by using a few simple methods that lock in their fresh, aromatic flavor.   Freezing basil leaves is one of the smartest ways to keep that garden-fresh taste available all year long, and it’s a game-changer when you want to preserve basil leaves in freezer without losing … Read more

Preserving basil leaves for winter is easier than you might think, and it’s a fantastic way to keep that fresh garden taste alive all year long.   If you’ve been asking how to preserve basil leaves for winter, you’re in the right place because there are several simple methods that lock in flavor, color, and … Read more

You can preserve basil in the fridge by treating it like fresh flowers, wrapping it in damp paper towels, or freezing it in oil, but the best method depends on how soon you plan to use it. If you’ve ever brought home a bunch of vibrant basil only to find it turned into a sad, … Read more