Jack Miller

To preserve freshly cut basil, you need to act fast and use the right storage method to lock in that fresh flavor.   If you’ve ever brought home a bunch of basil from the market or snipped a handful from your garden, you know how quickly it can turn into a sad, black mess.   … Read more

You can preserve fresh Thai basil leaves by drying them, freezing them, or storing them in water just like cut flowers, and the best method depends on how you plan to use them later.   Preserving fresh Thai basil leaves is a simple way to keep that bold, anise-like flavor on hand for months, and … Read more

Preserving fresh picked basil is all about acting fast and choosing the right method.   The key to keeping fresh picked basil vibrant is to understand that its leaves are delicate and bruise easily.   If you’ve just harvested a big bunch from your garden, you need to preserve fresh picked basil before it wilts … Read more

You preserve fresh basil leaves best by using one of three simple methods—drying, freezing, or making pesto—depending on how you plan to use the herb later.   If you’ve ever brought home a bunch of vibrant green basil only to watch it turn into a slimy, dark mess within a couple of days, you know … Read more

You can preserve fresh basil in the freezer using a few simple methods that lock in its vibrant flavor for months.   Freezing is one of the best ways to keep that summer-fresh taste alive, especially when you have a bumper crop from your garden.   Whether you want to preserve fresh basil in the … Read more