Jack Miller

Preserving parsley and basil is all about locking in that fresh, vibrant flavor before it turns into a sad, wilted mess in your fridge.   You can preserve parsley and basil using a few simple methods that keep them tasting like they were just picked from the garden.   Whether you have a bounty from … Read more

Preserving lemon basil is easy once you understand a few simple methods that lock in its bright, citrusy flavor.   Whether you have a thriving plant in your garden or a fresh bunch from the market, learning how to preserve lemon basil properly means you can enjoy that unique taste long after the growing season … Read more

You can preserve holy basil by drying, freezing, or infusing it in oil, and each method helps you keep that fragrant, peppery flavor ready for your kitchen all year long.   If you’ve got a thriving patch of holy basil (also known as tulsi) and you’re wondering how to preserve holy basil so none of … Read more

You can preserve harvested basil using several simple methods that keep its fresh flavor vibrant for months.   If you’ve just snipped a big bunch of basil from your garden, you’re probably wondering how to preserve harvested basil without losing that incredible aroma.   The good news is that preserving harvested basil is easy once … Read more

You can preserve garden basil using several simple methods that lock in its fresh, aromatic flavor for months.   Whether you’ve got a bumper crop from your garden basil plants or you just picked a big handful, knowing how to preserve garden basil properly means you’ll enjoy that sweet, peppery taste long after the growing … Read more