Jack Miller

To make basil hummus, you start with a classic hummus base and blend in fresh basil leaves for a vibrant, herby twist.   Making basil hummus at home is incredibly simple, and it tastes far better than anything you’ll find at the store.   If you’ve been wondering how to make basil hummus that’s creamy, … Read more

You can make basil ice cream at home with just a handful of ingredients and a little patience.   This herb-forward frozen treat is surprisingly refreshing, with a bright, peppery sweetness that pairs beautifully with vanilla or honey.   If you’ve ever wondered how to make basil ice cream creamy, smooth, and perfectly balanced, you’re … Read more

You can make basil grow fuller by pinching off the top set of leaves regularly.   This simple trick forces the plant to put its energy into growing two new side shoots instead of one tall stem.   Those new shoots will eventually produce their own sets of leaves, which means more branches, more leaves, … Read more

To make basil grow bushier, you need to prune it regularly and give it the right growing conditions.   If you’ve been wondering how to make basil grow bushier, the answer is simpler than you might think.   Basil doesn’t naturally turn into a lush, full plant on its own.   It wants to grow … Read more

To make basil fried rice Thai style, you start with holy basil, not the sweet Italian kind, as it’s the soul of this iconic street food dish.   You can make basil fried rice Thai style in under 20 minutes once you have your ingredients prepped and your wok screaming hot.   Learning how to … Read more