Jack Miller

You can make basil infused water by steeping fresh basil leaves in cold or hot water to extract their aromatic oils and delicate flavors.   Making basil infused water is one of the easiest ways to upgrade your daily hydration without added sugar or artificial sweeteners.   If you’ve been wondering how to make basil … Read more

You can make basil infused simple syrup at home with just three ingredients and about fifteen minutes of your time.   This basil infused simple syrup is an incredible way to add a fresh, herbal sweetness to cocktails, lemonades, iced teas, and even desserts.   If you love the smell of fresh basil and want … Read more

You can make basil infused vinegar easily at home with just a handful of ingredients and about five minutes of prep time.   This simple pantry project transforms plain vinegar into a bright, aromatic staple that elevates salads, marinades, and even cocktails.   If you’ve ever wondered how to make basil infused vinegar, the answer … Read more

You can make basil infused olive oil right at home with just two ingredients and about five minutes of prep time. It’s one of those kitchen staples that instantly upgrades salads, pastas, marinades, and even simple crusty bread with garlic.   If you’ve ever wondered how to make basil infused olive oil that tastes like … Read more

You can make basil ice cubes by chopping fresh basil, placing it into ice cube trays, covering it with water or oil, and freezing until solid.   This simple method locks in that bright, peppery flavor so you can enjoy garden-fresh basil all year long.   If you’ve ever watched your basil wilt in the … Read more