Jack Miller

You can use basil once it flowers, and the leaves are still perfectly safe to eat.   The flavor does change though, and that’s the big thing most gardeners notice when their basil bolts.   If you’ve been wondering whether you can use basil once it flowers, the short answer is yes, but you’ll want … Read more

Yes, you can use basil instead of Thai basil in most recipes, but the swap comes with a few flavor compromises you’ll want to know about.   Thai basil brings a distinct anise-like, slightly spicy kick that sweet Italian basil simply doesn’t have.   If you’re mid-recipe and out of Thai basil, regular basil can … Read more

You can use basil stems in a surprising number of ways, and they’re far from kitchen waste.   If you’ve ever wondered whether you can use basil stems or if they should just go straight into the compost, you’ll be happy to know these fibrous stalks are packed with flavor and potential.   While the … Read more

Yes, you can definitely use basil instead of parsley in most recipes, and the swap often brings a delightful twist to your dish.   If you’ve been wondering whether you can use basil instead of parsley, the short answer is absolutely, but you need to consider the flavor profile differences.   Basil brings a sweet, … Read more

Yes, you can absolutely use basil instead of oregano in most recipes.   While the two herbs bring different flavors to the table, swapping basil for oregano works beautifully in many dishes.   If you’ve been wondering whether you can use basil instead of oregano without ruining your meal, the answer is a resounding yes. … Read more