Jack Miller

You can use basil with brown spots, and in most cases, it’s perfectly safe to eat.   Those little brown blemishes on your basil leaves are usually just cosmetic issues, not a sign that the herb has gone bad.   If you’ve ever wondered whether basil with brown spots is still good for your pesto, … Read more

You can use basil when it turns black, but only in certain ways and depending on why it turned black in the first place.   If you’ve been staring at a bunch of basil that looks like it went through a rough night, you’re probably wondering if you can use basil when it turns black … Read more

You can use basil with black spots, but only if you handle it the right way.   Those dark spots on your basil leaves might look alarming, but they don’t always mean the herb is ruined.   The short answer is yes, you can use basil with black spots in many cases, though you’ll need … Read more

Yes, you can use basil stems in cooking, and they bring a surprising amount of flavor to your dishes.   If you’ve been tossing those woody stalks into the compost bin, you might be missing out on a secret ingredient that can elevate soups, sauces, and stocks.   The truth is, using basil stems in … Read more

Yes, you can use basil instead of thyme in many recipes, though it will change the flavor profile in noticeable ways.   Basil brings a sweet, slightly peppery, and aromatic freshness that works beautifully as a thyme substitute in the right dishes.   But using basil instead of thyme isn’t always a straight one-to-one swap, … Read more